MUG CAKES
Written by Agathe Montrelay
Time of preparation: 3 min
Cooking time: 2 min
Ingredients:
-about 50 g of chocolate
-about 15 g of butter
-20 g of sugar
-1 egg
-2 cl of milk
-about 15 g of flour
-a little bit of salt
Preparation of the recipe:
1) Break the chocolate in the mug with the butter and put that in a microwave oven for 30 sec or 1 min.
2) Add sugar and the egg. Mix them.
3) Add the milk and mix.
4) Then add the flour and a little bit of salt. Mix.
5) Put everything in the microwave oven for max 1 min.
