{"id":5952,"date":"2016-12-21T09:52:04","date_gmt":"2016-12-21T00:52:04","guid":{"rendered":"http:\/\/ee.mlfmonde.org\/okpo-technip\/?p=5952"},"modified":"2016-12-21T10:09:08","modified_gmt":"2016-12-21T01:09:08","slug":"le-repas-des-options","status":"publish","type":"post","link":"https:\/\/ee.mlfmonde.org\/okpo-technip\/le-repas-des-options\/","title":{"rendered":"Le repas des Options"},"content":{"rendered":"<p>Vendredi 21 Octobre, les Lyc\u00e9ens apprenant une langue \u00e9trang\u00e8re en option, Chinois, Latin et Russe, se sont r\u00e9unis autour d&rsquo;un repas pr\u00e9sentant des sp\u00e9cialit\u00e9s culinaires de ces pays, sp\u00e9cialit\u00e9s \u00a0cuisin\u00e9es par leurs soins! Au programme donc,\u00a0<em>\u70e7\u9ea6 (shaomai<\/em>) chinois,\u00a0\u043f\u0435\u043b\u044c\u043c\u0435\u043d\u0438 (pelmeni)r<img fetchpriority=\"high\" decoding=\"async\" class=\"alignright wp-image-5961\" src=\"http:\/\/ee.mlfmonde.org\/okpo-technip\/wp-content\/uploads\/sites\/6\/2016\/11\/IMG_2648-224x300.jpg\" alt=\"IMG_2648\" width=\"255\" height=\"342\" srcset=\"https:\/\/ee.mlfmonde.org\/okpo-technip\/wp-content\/uploads\/sites\/6\/2016\/11\/IMG_2648-224x300.jpg 224w, https:\/\/ee.mlfmonde.org\/okpo-technip\/wp-content\/uploads\/sites\/6\/2016\/11\/IMG_2648-768x1028.jpg 768w, https:\/\/ee.mlfmonde.org\/okpo-technip\/wp-content\/uploads\/sites\/6\/2016\/11\/IMG_2648-765x1024.jpg 765w, https:\/\/ee.mlfmonde.org\/okpo-technip\/wp-content\/uploads\/sites\/6\/2016\/11\/IMG_2648.jpg 1936w\" sizes=\"(max-width: 255px) 100vw, 255px\" \/>usse, et Panis mellitus (pain d&rsquo;\u00e9pice) latin. La Gaule \u00e9tait m\u00eame pr\u00e9sente avec des sp\u00e9cialit\u00e9s bretonnes, le\u00a0kouign-amann\u00a0et le far breton! Merci \u00e0 Idriss, Pierre, Louisa, Matthias et Solenn pour leurs talents de cuisiniers<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vendredi 21 Octobre, les Lyc\u00e9ens apprenant une langue \u00e9trang\u00e8re en option, Chinois, Latin et Russe, se sont r\u00e9unis autour d&rsquo;un repas pr\u00e9sentant des sp\u00e9cialit\u00e9s culinaires de ces pays, sp\u00e9cialit\u00e9s \u00a0cuisin\u00e9es par leurs soins! Au programme donc,\u00a0\u70e7\u9ea6 (shaomai) chinois,\u00a0\u043f\u0435\u043b\u044c\u043c\u0435\u043d\u0438 (pelmeni)russe, et Panis mellitus (pain d&rsquo;\u00e9pice) latin. La Gaule \u00e9tait m\u00eame pr\u00e9sente avec des sp\u00e9cialit\u00e9s bretonnes, le\u00a0kouign-amann\u00a0et [&hellip;]<\/p>\n","protected":false},"author":34,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13],"tags":[],"class_list":{"0":"post-5952","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-lycee","7":"czr-hentry"},"acf":[],"_links":{"self":[{"href":"https:\/\/ee.mlfmonde.org\/okpo-technip\/wp-json\/wp\/v2\/posts\/5952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ee.mlfmonde.org\/okpo-technip\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ee.mlfmonde.org\/okpo-technip\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ee.mlfmonde.org\/okpo-technip\/wp-json\/wp\/v2\/users\/34"}],"replies":[{"embeddable":true,"href":"https:\/\/ee.mlfmonde.org\/okpo-technip\/wp-json\/wp\/v2\/comments?post=5952"}],"version-history":[{"count":6,"href":"https:\/\/ee.mlfmonde.org\/okpo-technip\/wp-json\/wp\/v2\/posts\/5952\/revisions"}],"predecessor-version":[{"id":6456,"href":"https:\/\/ee.mlfmonde.org\/okpo-technip\/wp-json\/wp\/v2\/posts\/5952\/revisions\/6456"}],"wp:attachment":[{"href":"https:\/\/ee.mlfmonde.org\/okpo-technip\/wp-json\/wp\/v2\/media?parent=5952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ee.mlfmonde.org\/okpo-technip\/wp-json\/wp\/v2\/categories?post=5952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ee.mlfmonde.org\/okpo-technip\/wp-json\/wp\/v2\/tags?post=5952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}