{"id":3066,"date":"2020-02-10T18:10:26","date_gmt":"2020-02-10T18:10:26","guid":{"rendered":"http:\/\/ee.mlfmonde.org\/bata-sogea\/?page_id=3066"},"modified":"2020-02-10T18:51:10","modified_gmt":"2020-02-10T18:51:10","slug":"3066-2","status":"publish","type":"page","link":"https:\/\/ee.mlfmonde.org\/bata-sogea\/3066-2\/","title":{"rendered":"Les petits sabl\u00e9s"},"content":{"rendered":"<table>\n<tbody>\n<tr>\n<td width=\"707\"><strong>\u00a0<\/strong>Le jour tant attendu par les \u00e9l\u00e8ves de\u00a0 TPS-PS-MS est enfin arriv\u00e9. Ce lundi 27 janvier, nous avons r\u00e9alis\u00e9 des petits sabl\u00e9s.<\/p>\n<p>Suivez-nous pour d\u00e9couvrir la recette et les diff\u00e9rentes \u00e9tapes de la r\u00e9alisation.<\/p>\n<ul>\n<li><strong>LES PETITS SABLES<\/strong><\/li>\n<li><strong>INGREDIENTS<\/strong><\/li>\n<\/ul>\n<p>Sucre\u00a0: 250g\u00a0; beurre\u00a0: 250g\u00a0; farine\u00a0: 500g\u00a0; \u0153ufs\u00a0: 6\u00a0; sel\u00a0: 5 pinc\u00e9es.<\/p>\n<ul>\n<li><strong>REALISATION<\/strong><\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"707\">\n<p style=\"text-align: center\">D\u2019abord nous avons m\u00e9lang\u00e9 les \u0153ufs, le sucre et le sel dans un saladier.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-3073 aligncenter\" style=\"font-family: inherit;font-size: inherit\" src=\"http:\/\/ee.mlfmonde.org\/bata-sogea\/wp-content\/uploads\/sites\/16\/2020\/02\/touille-294x300.jpg\" alt=\"\" width=\"294\" height=\"300\" srcset=\"https:\/\/ee.mlfmonde.org\/bata-sogea\/wp-content\/uploads\/sites\/16\/2020\/02\/touille-294x300.jpg 294w, https:\/\/ee.mlfmonde.org\/bata-sogea\/wp-content\/uploads\/sites\/16\/2020\/02\/touille.jpg 425w\" sizes=\"(max-width: 294px) 100vw, 294px\" \/><\/td>\n<\/tr>\n<tr>\n<td width=\"707\">\n<p style=\"text-align: center\">Puis, nous avons ajout\u00e9 la farine et malax\u00e9 le tout.<\/p>\n<p><img decoding=\"async\" class=\"size-medium wp-image-3071 aligncenter\" src=\"http:\/\/ee.mlfmonde.org\/bata-sogea\/wp-content\/uploads\/sites\/16\/2020\/02\/malaxe-206x300.jpg\" alt=\"\" width=\"206\" height=\"300\" srcset=\"https:\/\/ee.mlfmonde.org\/bata-sogea\/wp-content\/uploads\/sites\/16\/2020\/02\/malaxe-206x300.jpg 206w, https:\/\/ee.mlfmonde.org\/bata-sogea\/wp-content\/uploads\/sites\/16\/2020\/02\/malaxe.jpg 567w\" sizes=\"(max-width: 206px) 100vw, 206px\" \/><\/p>\n<p style=\"text-align: center\"><strong>\u00a0<\/strong><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"707\">\n<p style=\"text-align: center\">Ensuite, nous avons incorpor\u00e9 le beurre en morceaux.<br \/>\nL\u2019avant derni\u00e8re \u00e9tape, celle que les \u00e9l\u00e8ves ont pr\u00e9f\u00e9r\u00e9e,<br \/>\na consist\u00e9 \u00e0 \u00e9taler la p\u00e2te et \u00e0 fa\u00e7onner les sabl\u00e9s avec les emporte-pi\u00e8ces.<\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-3068\" src=\"http:\/\/ee.mlfmonde.org\/bata-sogea\/wp-content\/uploads\/sites\/16\/2020\/02\/emportepiece-224x300.jpg\" alt=\"\" width=\"224\" height=\"300\" srcset=\"https:\/\/ee.mlfmonde.org\/bata-sogea\/wp-content\/uploads\/sites\/16\/2020\/02\/emportepiece-224x300.jpg 224w, https:\/\/ee.mlfmonde.org\/bata-sogea\/wp-content\/uploads\/sites\/16\/2020\/02\/emportepiece.jpg 454w\" sizes=\"(max-width: 224px) 100vw, 224px\" \/>\u00a0\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3069\" src=\"http:\/\/ee.mlfmonde.org\/bata-sogea\/wp-content\/uploads\/sites\/16\/2020\/02\/emportepiece2-234x300.jpg\" alt=\"\" width=\"234\" height=\"300\" srcset=\"https:\/\/ee.mlfmonde.org\/bata-sogea\/wp-content\/uploads\/sites\/16\/2020\/02\/emportepiece2-234x300.jpg 234w, https:\/\/ee.mlfmonde.org\/bata-sogea\/wp-content\/uploads\/sites\/16\/2020\/02\/emportepiece2.jpg 567w\" sizes=\"(max-width: 234px) 100vw, 234px\" \/><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"707\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Pour finir, nous avons fait cuire les sabl\u00e9s au four, pendent 10 minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-3070 aligncenter\" src=\"http:\/\/ee.mlfmonde.org\/bata-sogea\/wp-content\/uploads\/sites\/16\/2020\/02\/four-biscuits-300x178.jpg\" alt=\"\" width=\"300\" height=\"178\" srcset=\"https:\/\/ee.mlfmonde.org\/bata-sogea\/wp-content\/uploads\/sites\/16\/2020\/02\/four-biscuits-300x178.jpg 300w, https:\/\/ee.mlfmonde.org\/bata-sogea\/wp-content\/uploads\/sites\/16\/2020\/02\/four-biscuits.jpg 567w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/td>\n<\/tr>\n<tr>\n<td width=\"707\">\n<p style=\"text-align: center\"><strong>LA DEGUSTATION<\/strong><\/p>\n<p style=\"text-align: center\">Avec un grand sourire sur toutes les l\u00e8vres, les \u00e9l\u00e8ves se partagent leur chef-d\u2019\u0153uvre.<br \/>\nCertains ont souhait\u00e9 emporter leur part pour la \u00a0montrer \u00e0 leurs parents,<br \/>\ntandis que d\u2019autres, les plus nombreux, n\u2019ont pas r\u00e9sist\u00e9 \u00e0 la tentation de d\u00e9guster leur r\u00e9alisation en classe.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-3067 aligncenter\" src=\"http:\/\/ee.mlfmonde.org\/bata-sogea\/wp-content\/uploads\/sites\/16\/2020\/02\/biscuit-300x194.jpg\" alt=\"\" width=\"300\" height=\"194\" srcset=\"https:\/\/ee.mlfmonde.org\/bata-sogea\/wp-content\/uploads\/sites\/16\/2020\/02\/biscuit-300x194.jpg 300w, https:\/\/ee.mlfmonde.org\/bata-sogea\/wp-content\/uploads\/sites\/16\/2020\/02\/biscuit.jpg 567w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Le jour tant attendu par les \u00e9l\u00e8ves de\u00a0 TPS-PS-MS est enfin arriv\u00e9. Ce lundi 27 janvier, nous avons r\u00e9alis\u00e9 des petits sabl\u00e9s. Suivez-nous pour d\u00e9couvrir la recette et les diff\u00e9rentes \u00e9tapes de la r\u00e9alisation. LES PETITS SABLES INGREDIENTS Sucre\u00a0: 250g\u00a0; beurre\u00a0: 250g\u00a0; farine\u00a0: 500g\u00a0; \u0153ufs\u00a0: 6\u00a0; sel\u00a0: 5 pinc\u00e9es. REALISATION D\u2019abord nous avons m\u00e9lang\u00e9 les [&hellip;]<\/p>\n","protected":false},"author":115,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-3066","page","type-page","status-publish","czr-hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/ee.mlfmonde.org\/bata-sogea\/wp-json\/wp\/v2\/pages\/3066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ee.mlfmonde.org\/bata-sogea\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ee.mlfmonde.org\/bata-sogea\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ee.mlfmonde.org\/bata-sogea\/wp-json\/wp\/v2\/users\/115"}],"replies":[{"embeddable":true,"href":"https:\/\/ee.mlfmonde.org\/bata-sogea\/wp-json\/wp\/v2\/comments?post=3066"}],"version-history":[{"count":6,"href":"https:\/\/ee.mlfmonde.org\/bata-sogea\/wp-json\/wp\/v2\/pages\/3066\/revisions"}],"predecessor-version":[{"id":3085,"href":"https:\/\/ee.mlfmonde.org\/bata-sogea\/wp-json\/wp\/v2\/pages\/3066\/revisions\/3085"}],"wp:attachment":[{"href":"https:\/\/ee.mlfmonde.org\/bata-sogea\/wp-json\/wp\/v2\/media?parent=3066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}